Day 22 - Sausage Roll

03-04-09
Breakfast:
Starbucks Sausage Roll Php75.00


Great Taste Coffee in tetra pack


Lunch:
Sweet and Sour Breaded Pork
Chicken

Snack:
Apple
Banana Cue

Banana fried in brown sugar and served on a stick.

Dinner:
Pansit

Day 21 - Italian Pocket

03-03-09
Breakfast:
Starbucks Italian Pocket Php95.00



Lunch:
Chopsuey
Chicken in Mushroom Sauce


Snack:
Kitkat

Oishi Bread Pan


Dinner:
Goolai Salad

Day 20 - Chicken Club Asparagus

03-02-09
Breakfast:
Starbucks Chicken Club Asparagus


Java Chip frap


Lunch:
Chicken in pineapple sauce


Dinner:
Beef Tapa (beef jerkey)
PanCupCake

Day 16 - Starbucks Coffee Jelly, Hungarian Sausage sandwich

02-26-09
Breakfast:
Coffee Jelly Light blend


Starburcks Hungarian Sausage, Egg and Cheese on Ciabatta Bread Sandwich




Lunch:
Squid Adobo
Chicken in mushroom sauce
Apple


Dinner:
Goto
Romaine Leaves (salad)
Lemonade

Day 03 - Fall Out Boy Live in Manila Concert

01-13-09

Breakfast:
Goolai Vegetable Salad (Php145)
- mixed greens
- corn
- red bell pepper
- olives
- roast beef
with Creamy Mango Dressing left over from last night (because there's no way I'd eat my salad with Balsamic Vinaigrette)

Snack:
10:30am
Starbucks' Tuna Dill on Multigrain (P120, 198g/2 because I ate only half)

Ingredients: hearty tuna salad filling with chopped carrots, celery, seasoned with prepared mustard, honey, mayonnaise, garlic, iodized salt, fresh drill and white pepper, served on multigrain loaf (flour, water, multigrain seeds, dough improver, shortening, iodized salt, honey, leavening agent and mold inhibitor) white iceberg letturce and chopped onion rings and sliced hard boiled eggs.

Lunch:
Beef Salpicao with carrots and potatoes
Cooked veggies: squash, string beans, eggplant
Rice + Chinese chili

Snack:
1.) 1 slice Shakey's Grand Slam pizza

2.) 1 piece Shakey's Buffalo wings

3.) 1 piece Choco Crunchies


4.) Starbucks Java Chip Light Blend grande


Dinner:
Taco Bell (Gateway Mall, right before Fall Out Boy Concert)
3 bites into a Beef and Potato 1/2 lb burrito
1/2 of 12oz Margarita Slush
3 pieces of Churos with chocolate Dip