Breakfast:
Goolai Vegetable Salad (Php145)
- mixed greens
- corn
- red bell pepper
- olives
- roast beef
with Creamy Mango Dressing left over from last night (because there's no way I'd eat my salad with Balsamic Vinaigrette)
Snack:
10:30am
Starbucks' Tuna Dill on Multigrain (P120, 198g/2 because I ate only half)
Ingredients: hearty tuna salad filling with chopped carrots, celery, seasoned with prepared mustard, honey, mayonnaise, garlic, iodized salt, fresh drill and white pepper, served on multigrain loaf (flour, water, multigrain seeds, dough improver, shortening, iodized salt, honey, leavening agent and mold inhibitor) white iceberg letturce and chopped onion rings and sliced hard boiled eggs.
Lunch:
Beef Salpicao with carrots and potatoes
Cooked veggies: squash, string beans, eggplant
Rice + Chinese chili
Snack:
1.) 1 slice Shakey's Grand Slam pizza
2.) 1 piece Shakey's Buffalo wings
3.) 1 piece Choco Crunchies
4.) Starbucks Java Chip Light Blend grande
Dinner:
Taco Bell (Gateway Mall, right before Fall Out Boy Concert)
3 bites into a Beef and Potato 1/2 lb burrito
1/2 of 12oz Margarita Slush
3 pieces of Churos with chocolate Dip
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