Breakfast:
Tuna Sandwich
Tuna, Onions, Pickles, Lite Mayonnaise
Lunch:
Tocino with ensaladang mangga
Cadbury Fruit and Nut (2pcs)
Dinner:
Goolai vegetable Salad
A small slice of home-made pizza
Every meal, every snack, that I consume for as often as I can record.
Tuna, Onions, Pickles, Lite Mayonnaise
with 4 grams of Fiber per Serving
Cream Filled Cracker and Cookie Sandwich: Vanilla flavor
Mixed Greens with Roast Chicken, Peaches, Dried Cranberries, Cherry Tomatoes, Toasted Pecans (Cranberry Vinaigrette)
Ingredients: hearty tuna salad filling with chopped carrots, celery, seasoned with prepared mustard, honey, mayonnaise, garlic, iodized salt, fresh drill and white pepper, served on multigrain loaf (flour, water, multigrain seeds, dough improver, shortening, iodized salt, honey, leavening agent and mold inhibitor) white iceberg letturce and chopped onion rings and sliced hard boiled eggs.
